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Your attendant pick you up to your hotel lobby.
WAK attendant brings a name tag with “WAK JAPAN” mark.
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You move to your instructor's house with the attendant by chartered taxi.
The attendant introduce many things, basic information about cooking lesson, Kyoto and Japan.
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Arrive at the house, and start the experience.
As you arrive at the house, your instructor meet you. She/He introduces about her/himself firstly, your introduction, and then start a basic lecture about a history of
Japanese food.
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Let’s start cooking with ingredient's comments.She/He also explains Japanese regions food culture.
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You use some ingredients that you can find them easily in your country.You cook about 3 meals.
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It is time to taste them!
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Your taxi comes to the house. You leave your instructor's house and go back to your hotel with the attendant.
The attendant will answer your requests and questions - about
cooking
, sightseeing plans -.
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This course is finished when your attendant makes sure you arrive your hotel safely.
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